Wednesday, February 14, 2007

Organized Cooking

Anything has to be better then the cluttered recipe drawer I have going on right now. Cream cheese frosting and chicken parmesan should never cross paths. What's the solution? All I see in stores are boring books that look more appropriate for cutting coupons than displaying my fabulous edible concoctions.

Check out these adorable recipe binders at Russell+Hazel. They are a little pricey ($110 for a set of two), but will definitely make organizing your recipes efficient, easy and totally up to par with that designer kitchen I know you have.

1 comment:

Lifestyle Guru said...

I am truly a Picky-Chick. I would like to know if you would like to do a link exchange.

My blog is Style and Focus PR (

Let me know if you are interested.