Nit Pick of the Week

Why do restaurants serve cold beverages in a glass right out of the dishwasher? All hot and turnin' what should be my refreshing drink into luke warm pi**-water. Nothing worse!
I understand...it's a supply and demand thing...they're washing and serving as fast as Jackie Joyner, but it would be great if they could invest in a few more glasses and stop ruining my ice-t.


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